This special randonnée is an opportunity to share their intimate knowledge and discover Alentejo, the sparsely populated, agrarian region known as Portugal’s breadbasket, that is also one of the world’s most charming and unique destinations. Alentejo is famous for rich, uncomplicated cooking and for its salt cod, sheep’s cheese, black pork, olive oils, mushrooms – and its wine. On this week-long, point-to-point odyssey you’ll get to know it intimately, all from the vantage point of your saddle. Starting in the ancient city of Monforte, we’ll wind our way through the unspoiled countryside, not far from the border with Spain.
D1
Torre de Palma LOOP
D2
Alegrete LOOP
D2
TORRE DE PALMA — CONVENTO ESPINHEIRO
D2
ÉVORA LOOP
D2
Convento do Espinheiro — Herdade do Sobroso
D2
Alqueva Loop
Hotel