This unique itinerary begins at the foothills of Gran Sasso, the highest peak in Central Italy, and ends by the Adriatic Sea in the charming fishing town of Termoli. The cuisine celebrates fresh local ingredients: golden olive oil, garden vegetables, artisanal pastas crafted from the finest wheat, and flavorful local cheeses. To accompany these delights, the region’s robust red wines, primarily based on the Aglianico grape, offer the perfect pairing. Join us for an unforgettable journey where cycling, culture, and cuisine come together in Italy’s most unspoiled landscapes.
D1
L'Aquila
D2
Gran Sasso
D2
Maiella
D2
Pescocostanzo
D2
Agnone
D2
Termoli
Hotel