Food and cycling holiday in Southern Croatia. Price from €3,299 excluding flights. Duration: 7 Days. Type: Small group. Not Included: Flights to and from Croatia, Travel insurance (mandatory), Alcoholic and non-alcoholic beverages outside of mentioned and tastings, Personal expenses and gratuities, Activities not specified in the itinerary. Responsible Travel: Treading lightly on the land and sea, reducing our carbon footprint by designing tours around the human pace of a bicycle, eliminating the need for carbon-intensive domestic flights. We believe in the luxury of lingering; by spending extended, meaningful time in each location, you not only forge a deeper connection to the place but also significantly reduce the environmental impact that comes from a rushed itinerary. When we must cross the water—like the beautiful ferry passage from Korcula to the Peljesac Peninsula—we travel alongside local commuters on efficient public ferries. Protecting our coastal environment: Routes are chosen to highlight beauty while minimizing our impact, sticking to established coastal roads and quiet island paths. Accommodations and producers who share our reverence for the land. Taste, see, and support sustainable Croatia: Connecting you with family-run producers whose sustainable traditions inherently reduce their carbon footprint, creating world-class wines and olive oils. Your Experience: Visit intimate family kušaone (tasting rooms) to see time-honoured production methods. Witness the journey from harvest to press, connect with producers, and taste the remarkable results of a low-carbon story etched into the Croatian coast. People: Honoring the past, investing in a thriving future. Tourism must honor the legacy of the Dalmatian coast. Supporting the soul of this coast. Dining in family-run konobas, tasting recipes passed down through generations. Staying in locally-owned accommodations. Keeping groups small and intimate, creating opportunities for genuine connection and ensuring economic benefits stay local. The Honest Taste of a Hard-Fought Land: Life in Istria dictated by the demanding rhythm of the vineyard. Tasting Bevanda (local wine and water) and Istarska supa (Istrian soup). Tasting Malvasia or Teran today means tasting history of perseverance. Our Guides and Our Community: The heart of the journey. Guides are from the very towns and islands explored, cycling these roads since childhood. Creating skilled, sustainable careers, reversing emigration. Partnering with businesses that lift everyone up, ensuring tourism touches all members of the community. Dietary requirements: We can cater for vegetarian and vegan diets.
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