4-day bike tour in New York's Hudson Valley, offering a farm-to-table weekend retreat. The tour is rated Level 1 and is part of the Classic collection. The tour includes three nights at Troutbeck, a historic country retreat on the New York-Connecticut border. It explores pastoral landscapes, fertile farmland, and quaint towns in Dutchess County, surprisingly close to New York City. Guests will sample farm-fresh produce with local producers and meet chefs involved in the region's farm-to-table movement. The tour also features tastings of artisanal whiskey and bourbon from a local distillery. The itinerary includes biking over covered bridges, through sleepy towns, and into farmlands. The region is known for artisan cheeses, organic produce, maple syrup, pasture-raised beef, apple cider, local wines, and a growing network of distilleries. The tour offers a blend of cycling, culinary experiences, and relaxation, with accommodations at the stylish Troutbeck estate.
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Welcome to Dutchess County
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Connecticut, Covered Bridges, and Home Cooking
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Farm-to-Table, Field-to-Glass
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Rhinebeck
Hotel
A dedicated guide for this region is not available yet.