Sardinia Bike & Culinary Tour

Overview

This guided cycling tour in western Sardinia combines scenic coastal riding with food, wine, and cultural experiences rooted in the island's agricultural traditions. Following a route from Alghero to the Sinis Peninsula, cyclists ride through fishing towns, vineyard-covered hills, olive groves, and rural landscapes, with visits to sites including Tharros, one of Sardinia's most important Phoenician and Roman settlements. Food plays a central role throughout the tour, from cooking classes and ricotta cheese-making to olive oil and Malvasia wine tastings. Traditional Sardinian dishes such as malloreddus and culurgiones feature regularly on the menu, while visits to family-run agriturismos and wineries provide insight into the food and wine traditions across the Planargia region and the Gulf of Oristano. Accommodations are in carefully selected boutique hotels and locally owned properties across western Sardinia. Guests stay in a coastal villa near Alghero, a countryside hotel in the Planargia wine region, and a beachfront property overlooking the Gulf of Oristano. All rooms are ensuite and chosen for their comfort, location, and easy access to the daily cycling routes, local restaurants, and cultural highlights of the tour. Standard Touring Bike: Light Aluminium frame, Carbon Rigid fork, Shimano Deore 2×10 or 3×10 groupset, Disc or V Brakes, Schwalbe 700×35 tires, 28” Shimano wheels. Accessories include helmet, water bottle, lock, cyclometer, repair kit, and handlebar bag. Electric Touring Bike: Aluminium frame, Bosch 625 Wh battery, Shimano Disc Brakes, Schwalbe 700×50 tires, 28” Shimano wheels. Accessories include helmet, water bottle, lock, cyclometer, repair kit, and handlebar bag. Gravel Bike: Scott, Cannondale or Vektor Carbon Monocoque frame, GRX Disc Brakes, GRX 11S /12S groupset, 28” Fulcrum or Mavic wheels, Schwalbe or Continental 700×35 tires. Accessories include helmet, water bottle, lock, cyclometer, repair kit, and rear storage bag. Electric Gravel Bike: Cannondale Synapse Neo Allroad Carbon frame, Bosch Performance Line SX Engine, Bosch Compact Powertube 400Wh battery, Shimano GRX 800 12X2 Speed groupset, GRX Disc brakes, Victoria Terreno Dry, 700x40c tires. This tour is designed for riders comfortable cycling consecutive days on rolling terrain. Daily routes average between 32–59 km and follow mostly secondary roads with limited traffic. Some sections include moderate climbs, particularly around Capo Caccia and the inland hills near Tresnuraghes. To avoid traffic, certain portions of the route use compact gravel roads. Riders should feel comfortable handling occasional uneven surfaces while maintaining a relaxed touring pace. E-bike upgrades are available for riders wanting additional support on climbing sections or longer riding days. The tour begins in Alghero on Sardinia’s northwest coast. The closest airport is Alghero Airport (AHO), located approximately 15 minutes from the first hotel. The tour ends in Torre Grande near Oristano. On Day 7, a private transfer to Oristano train station is included. From there, travelers can continue by rail to Cagliari Airport (CAG) for onward departures. Western Sardinia has a long cycling season extending from spring through autumn. Spring departures offer green landscapes and mild temperatures, while late summer and early autumn bring warmer sea temperatures and harvest activity in the wine regions. Coastal sections can experience wind exposure, particularly around Capo Caccia and the Sinis Peninsula. Temperatures are generally warmer inland during midday riding hours. Food is central to this itinerary rather than an added activity. The route is structured around regional producers, agriturismos, and small family-run operations that reflect Sardinia’s rural food culture. Throughout the week, guests participate in: a Sardinian pasta-making class near Alghero; a ricotta cheese-making demonstration in the countryside; a wine tasting focused on local Malvasia production; an olive oil tasting in Riola Sardo; and a second cooking class using seasonal ingredients sourced directly from local farms. Meals emphasize western Sardinian specialties, including seafood, handmade pasta, sheep’s milk cheeses, olive oil, roast pork, and regional wines. Travelers are responsible for researching and meeting all entry requirements for Greece and any other countries visited during the trip. Requirements may include passport validity, blank passport pages, visas, proof of onward travel, and other entry regulations. For U.S. citizens, current travel information for Greece and Schengen countries is available through travel.state.gov. Non-EU citizens should check entry and visa requirements based on their nationality and country of residence before departure. Travelers visiting Schengen countries, including Greece, may be required to obtain an ETIAS travel authorization before departure. Travelers should check current ETIAS and entry requirements prior to travel. This tour is run by Bike Tours Sardinia. We value the strong relationship we have with our local partners and the services we provide. We are not a broker. We do not inflate tour prices. We are simply travelers helping travelers.

Daily Ride Schedule

Accommodation & Services

Accommodation

Hotel

What's Included